Рецепт Fried Rice
This is for basic fried rice, it was good and had a delicate flavor.
Подготовка: | Chinese |
Приготовление: | Порций: 4 |
Ингредиенты
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Инструкции
- Finely chop the green onion.
- Heat the wok and add 2 tbsps of the oil. When the oil's hot add the eggs and scramble using either chopsticks or a wooden spoon. When the eggs are scrambled lightly but not dry remove them from the wok and set aside.
- Add the remaining 2 tbsps of the oil, once the oil is heated add the rice. Stir-fry the rice for a few minutes using the chopsticks or spoon to break it apart. Stir in the soy sauce.
- When the rice is heated add in the egg and the green onion, salt and pepper. Stir-fry it until it's heated all the way through.
- Serve while hot and enjoy.