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Fried Ravioli With Hot Sausage Ragu - Recipe Cost

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1 x egg yolk
1/4 tsp freshly-grnd black pepper
1 x fresh pasta sheet, abt 11" by 14" cut 2" squares (to make 32 squares)
1 1/2 tsp Essence (see Bayou Blast recipe)
1/8 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. fresh ricotta 2 tablespoons
$3.89 per 15 ounces
$0.28
1/4 c. grated mozzarella 1 tablespoon
$5.49 per 16 ounces
$0.08
1/4 c. grated provolone 1 tablespoon
$2.59 per 8 ounces
$0.09
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 Tbsp. minced parsley 3/4 teaspoon
$1.09 per cup
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
2 Tbsp. water 1 1/2 teaspoons
n/a
 
1/2 c. dry bread crumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
2 c. vegetable oil for frying 1/2 cup
$3.00 per 48 fluid ounces
$0.25
2 tsp extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1/2 lb warm Italian sausage (or possibly 1/4 lb warm sausage and 1/4 lb sweet sausage 2 oz
$7.19 per 19 3/4 ounces
$0.73
1/2 c. minced yellow onions 2 tablespoons
$0.79 per pound
$0.03
3/4 tsp chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/4 tsp crushed red pepper 0.06 teaspoon
$3.29 per pound
$0.00
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp dry basil 0.06 teaspoon
$2.59 per cup
$0.00
1/8 tsp dry oregano 0.03 teaspoon
$3.89 per 3/4 ounces
$0.01
1 x bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 can whole peeled tomatoes - (15 ounce) minced, and juices reserved 1/4 can
$2.19 per 28 ounces
$0.13
1 can tomato sauce - (8 ounce) 1/4 can
$1.85 per 15 fluid ounces
$0.46
1 Tbsp. tomato paste 3/4 teaspoon
$1.29 per 6 ounces
$0.03
1/4 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 c. heavy cream 1 tablespoon
$3.89 per pint
$0.12
1 pch sugar 1/4 pinch
$1.44 per pound
$0.00
Total per Serving $2.65
Total Recipe $10.59
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