Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x egg yolk
1/4 tsp freshly-grnd black pepper
1 x fresh pasta sheet, abt 11" by 14" cut 2" squares (to make 32 squares)
1 1/2 tsp Essence (see Bayou Blast recipe)
1/8 tsp freshly-grnd black pepper