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Fried Ravioli
by
kathy vegas
Текущий рейтинг: 4.0
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%20to%20the%20egg%20mixture.%20With%20fingertips,%20toss%20the%20ravioli%20in%20to%20lightly%20coat%20in%20the%20egg.%3C/p%3E%3Cp%3EPlace%20the%20breadcrumbs%20in%20another%20shallow%20dish.%20With%20a%20fork,%20remove%20the%20ravioli%20from%20the%20egg%20and%20toss%20in%20the%20breadcrumbs%20to%20lightly%20moisten.%20It%E2%80%99s%20not%20necessary%20to%20evenly%20coat%20these%20with%20the%20crumbs.%3C/p%3E%3Cp%3EHeat%20about%202%20inches%20of%20oil%20in%20a%20frying%20pan%20over%20medium%20high%20heat.%20Carefully%20add%20the%20ravioli%20and%20fry%20in%20a%20single%20layer,%20flipping%20once%20to%20brown%20on%20both%20sides%20(about%20a%20minute%20on%20each%20side).%3C/p%3E%3Cp%3ERemove%20from%20the%20oil%20and%20drain%20on%20paper%20towels.%20Serve%20warm%20or%20at%20room%20temperature%20with%20a%20bit%20of%20parmesan%20cheese%20sprinkled%20over%20the%20tops.%3C/p%3E%3Cp%3EDipping%20Sauce%3C/p%3E%3Cp%3E2%20cups%20crushed%20Italian%20(San%20Marzano)%20tomatoes%3C/p%3E%3Cp%3E2-3%20tablespoons%20bottled%20Italian%20salad%20dressing%3C/p%3E%3Cp%3EPlace%20the%20tomatoes%20in%20a%20small%20saucepan.%20Add%20the%20dressing%20to%20taste%20and%20heat%20just%20until%20warmed%20up.%20Set%20aside%20until%20needed.%20Serve%20warm%20or%20at%20room%20temperature.%3C/p%3E){kind=link}