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Fried Quail With Chipotle Cream Sauce - Recipe Cost

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8 x quail split in half

1 tsp freshly-grnd black pepper

1 tsp cayenne pepper Peanut oil for deep-frying

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. buttermilk	1/2 cup	$3.09 per quart	$0.39
10 x garlic cloves chopped	2 1/2 garlic cloves	$4.00 per pound	$0.07
4 c. all-purpose flour	1 cup	$2.99 per 5 pounds	$0.16
2 Tbsp. chili pwdr	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
2 Tbsp. onion pwdr	1 1/2 teaspoons	$3.39 per 2 5/8 ounces	$0.16
2 tsp salt (sea salt or possibly kosher salt preferred)	1/2 teaspoon	$2.91 per 16 ounces	$0.02
2/3 c. lowfat sour cream	2 tablespoons	$2.65 per 16 ounces	$0.22
1/2 c. heavy cream	2 tablespoons	$3.89 per pint	$0.24
2 Tbsp. chopped chipotle chilies in adobo sauce	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
Total per Serving			$1.82
Total Recipe			$7.28