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Fried Provolone (Formaggio Fritto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
8 slc Italian peasant bread, 1 1/2" thick (or possibly any other crusty bread cut)
1 tsp dry oregano flowers
Ingredients Per Serving Qty Common Price Price per Serving
2 lb provolone or possibly caciocavallo Flour for dredging 5 1/3 oz
$2.59 per 8 ounces
$1.73
3 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1/2 c. white wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.19
1 x garlic clove 1/6 garlic cloves
$4.00 per pound
$0.00
Total per Serving $2.01
Total Recipe $12.08
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