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Fried Pork Dumplings With Hot Garlic Sauce - Recipe Cost

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1 x Egg Yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 ounce Pork, cooked, boned, 1" squares	1 1/3 oz	$4.49 per pound	$0.37
1/2 bn Scallions, cut in half	0.08 bunch	$1.09 per cup	$0.09
1/4 tsp Ginger, grnd	0.04 teaspoon	$2.39 per ounce	$0.01
2 Tbsp. Soy Sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 Tbsp. Oil, sesame	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
2 tsp Sherry, dry	1/3 teaspoon	$22.00 per liter	$0.04
1/2 tsp Pepper, lemon	0.08 teaspoon	$7.99 per 16 ounces	$0.00
1 1/2 c. Flour, all-purpose	1/4 cup	$2.99 per 5 pounds	$0.04
6 Tbsp. Water	1 tablespoon	n/a
1 dsh MSG	1/6 pinch	$2.91 per 16 ounces	$0.00
4 x Garlic cloves	2/3 garlic cloves	$4.00 per pound	$0.02
1/2 tsp Oil, Schezchuan Warm	0.08 teaspoon	$3.00 per 48 fluid ounces	$0.00
1 tsp Vinegar	1/6 teaspoon	n/a
1 tsp Sherry	1/6 teaspoon	$22.00 per liter	$0.02
3 Tbsp. Soy Sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
Total per Serving			$0.70
Total Recipe			$4.21