| 1/2 lb Vermicelli |
2 oz |
$1.25 per pound
|
$0.16 |
| 12 ounce Warm Italian sausage, Removed from casing |
3 oz |
$7.19 per 19 3/4 ounces
|
$1.09 |
| 2 med Onions, sliced |
1/2 onions |
$0.79 per pound
|
$0.10 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x Red or possibly green bell peppers, Seeded, cut in 1" cubes |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1/4 c. Minced fresh basil, Or possibly |
1 tablespoon |
$2.59 per cup
|
$0.16 |
| 1/4 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 Tbsp. Dry basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
| 1/4 tsp Black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 x Plum tomatoes, minced |
1 tomatoes |
$1.99 per pound
|
$0.27 |
| 1 1/3 c. Marinara Sauce |
1/3 cup |
n/a
|
|
| 2 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. Vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 c. Minced onion |
2 tablespoons |
$0.79 per pound
|
$0.03 |
| 16 ounce Canned tomatoes, minced |
4 oz |
$2.19 per 28 ounces
|
$0.31 |
| 2 Tbsp. Dry red wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 Tbsp. Tomato paste |
3/4 teaspoon |
$1.29 per 6 ounces
|
$0.03 |
| 1/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Dry basil |
0.03 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/8 tsp Pepper Dash of dry oregano |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.91 |
| Total Recipe |
$11.63 |
Suggestions?