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Fried Oysters With Horseradish Cream And Tomato Corn Salsa - Recipe Cost

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1 Tbsp. Freshly-squeezed lime juice

1 tsp Freshly-squeezed lemon juice Salt to taste Freshly-grnd black pepper to taste

3/4 c. Freshly-grated horseradish (or possibly bottled, if not prepared with cream)

2 Tbsp. Emeril's Essence see * Note

24 lrg Freshly-shucked oysters liquor liquid removed and reserved

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Blanched corn kernels	1 tablespoon	$3.89 per 16 ounces	$0.09
4 x Ripe Italian plum tomatoes peeled, seeded, and diced	1 tomatoes	$1.99 per pound	$0.27
1/4 c. Chopped onions	1 tablespoon	$0.79 per pound	$0.02
1 tsp Chopped jalapeno peppers	1/4 teaspoon	$1.99 per pound	$0.00
2 Tbsp. Minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
3 Tbsp. Chopped shallots	2 1/4 teaspoons	$3.99 per pound	$0.07
2 tsp Chopped garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 tsp Dijon mustard Freshly-grnd white pepper to taste	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 1/2 c. Heavy cream	1/3 cup	$3.89 per pint	$0.73
1 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 c. Masa harina	1/4 cup	$2.69 per 16 ounces	$0.17
2 lrg Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
1 c. Lowfat milk	1/4 cup	$3.99 per gallon	$0.06
1/2 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
Total per Serving			$2.00
Total Recipe			$8.01