Fried Ice Cream With Ginger Caramel Sauce - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. light brown sugar - (packed) (or possibly 2 sticks slab brown sugar)	2 tablespoons	$2.79 per 2 pounds	$0.11
1/4 c. unsalted butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1/2 c. water	1 tablespoon	n/a
1 quart vanilla ice cream	1/6 quart	$2.99 per 1 1/2 quarts	$0.33
2 x Large eggs lightly beaten	1/3 eggs	$2.53 per 12 items	$0.07
1/4 c. lowfat milk	2 teaspoons	$3.99 per gallon	$0.01
1/2 c. all-purpose flour	1 tablespoon	$2.99 per 5 pounds	$0.01
2 c. crushed Ritz crackers - (abt 6 ounce) (or possibly other butter crackers) Vegetable oil for deep-frying	1/3 cup	$3.99 per 16 ounces	$0.69
Total per Serving			$1.32
Total Recipe			$7.90