Рецепт Fried Hot Peppers
Ингредиенты
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Инструкции
- Slice off top 1/8 inch, including stem, of each pepper. Reserve. Remove seeds from inside peppers. (Use thin plastic gloves if you have sensitive skin.)
- Cut cheese into slivers to fit inside peppers. Insert cheese into peppers. Carefully fit tops back onto each pepper, tucking edges into rim of pepper. Secure with a toothpick if needed.
- Place cornmeal in medium bowl. Place Large eggs in another medium bowl, add in salt, and whisk well. Heat oil in a 10-inch skillet over medium heat. Place half the peppers in the egg mix, and coat. Transfer coated peppers to cornmeal, and turn to coat proportionately.
- When oil registers 365 degrees on candy thermometer, or possibly is warm but not smoking, carefuly slip in the eight coated peppers. Turn as needed, and fry till proportionately browned, 1 to 3 min. Remove with a slotted spoon; set on paper towels to drain. Repeat with remaining peppers. Serve hot.
- Makes 16 servings.