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Рецепт Fried Hot Peppers
by Global Cookbook

Fried Hot Peppers
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  Порций: 12

Ингредиенты

  • 16 sm jalapeno or possibly serrano peppers
  • 8 ounce queso blanco or possibly mozzarella cheese
  • 1 c. yellow cornmeal
  • 4 lrg Large eggs
  • 1/2 tsp salt
  • 2 c. peanut oil

Инструкции

  1. Slice off top 1/8 inch, including stem, of each pepper. Reserve. Remove seeds from inside peppers. (Use thin plastic gloves if you have sensitive skin.)
  2. Cut cheese into slivers to fit inside peppers. Insert cheese into peppers. Carefully fit tops back onto each pepper, tucking edges into rim of pepper. Secure with a toothpick if needed.
  3. Place cornmeal in medium bowl. Place Large eggs in another medium bowl, add in salt, and whisk well. Heat oil in a 10-inch skillet over medium heat. Place half the peppers in the egg mix, and coat. Transfer coated peppers to cornmeal, and turn to coat proportionately.
  4. When oil registers 365 degrees on candy thermometer, or possibly is warm but not smoking, carefuly slip in the eight coated peppers. Turn as needed, and fry till proportionately browned, 1 to 3 min. Remove with a slotted spoon; set on paper towels to drain. Repeat with remaining peppers. Serve hot.
  5. Makes 16 servings.