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Fried Gyoza - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 Tbsp. To 3 tb peanut oil

1 sm Pkg Gyoza skins (available at Oriental food stores)

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 ounce Cabbage, minced	5/6 oz	$0.99 per pound	$0.05
6 ounce Grnd pork or possibly beef (or possibly combination of both)	1 oz	$1.99 per pound	$0.12
2 Tbsp. Japanese soy sauce	1 teaspoon	$2.59 per 10 fluid ounces	$0.04
1 Tbsp. Sesame oil	1/2 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.06
1 tsp Mirin (Japanese rice wine) or possibly sherry	1/6 teaspoon	$0.20 per fluid ounce	$0.01
1 x Green onion, chopped	1/6 onion	$1.09 per cup	$0.03
1 tsp Grated ginger	1/6 teaspoon	$2.99 per pound	$0.00
1 x Dry black mushroom, soaked in 2 tb water	1/6 mushroom	$3.69 per 8 ounces	$0.05
1/4 c. Warm water	2 teaspoons	n/a
1/4 c. Japanese soy sauce	2 teaspoons	$2.59 per 10 fluid ounces	$0.09
1 tsp Rice wine vinegar	1/6 teaspoon	n/a
1 dsh Rayu or possibly sesame oil	1/6 pinch	$4.99 per 7 1/3 fluid ounces	$0.00
Total per Serving			$0.45
Total Recipe			$2.71