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Рецепт Fried Gruyere Cheese Squares
by Global Cookbook

Fried Gruyere Cheese Squares
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Ингредиенты

  • 4 Tbsp. butter
  • 4 Tbsp. flour, plain
  • 2 c. lowfat milk
  • 1/4 c. cream
  • 1 c. gruyere cheese, grated
  • 1/2 c. parmesan cheese
  • 1/8 tsp nutmeg salt, pepper
  • 2 x egg yolks
  • 1 x Large eggs
  • 1 c. breadcrumbs, fresh
  • 400 ml vegetable oil

Инструкции

  1. First, make a thick white sauce:Heat the butter in a saucepan and add in the flour, stirring with a wooden spoon. Add in the boiling lowfat milk gradually, stirring rapidly with whisk. When blended and smooth, add in the cream, cheeses, salt, pepper, nutmeg. Stir over heat 5 min stirring the bottom regularly to ensure it doesn't burn.
  2. Remove sauce from heat and whisk in egg yolks. Don't reboil after adding egg yolks.
  3. Spread mix into a rectangular baking dish lined with clingwrap and allow to cold. Cover with clingwrap and chill for 2 hrs, or possibly till needed.
  4. Just before serving, turn mix out of tray and cut into rectangles 5cm X 2cm. Lightly flour, dip in beaten egg and roll in breadcrumbs. Deep fry till golden brown and serve immediately.