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1 Tbsp. Dijon mustard Juice of 1/2 fresh lemon abt 1 tbspn Salt to taste Freshly-grnd white pepper to taste Warm sauce to taste
1 Tbsp. caper juice
1/2 pt red teardrop or possibly small pear tomatoes
1/2 pt yellow teardrop or possibly small pear tomatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 lrg egg 1/4 egg
$2.53 per 12 items
$0.05
1 1/2 c. vegetable oil 1/3 cup
$3.00 per 48 fluid ounces
$0.19
2 Tbsp. minced shallots 1 1/2 teaspoons
$3.99 per pound
$0.04
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
2 Tbsp. minced fresh tarragon leaves 1 1/2 teaspoons
$1.97 per 2 ounces
$0.03
3 Tbsp. capers 2 1/4 teaspoons
$5.49 per 4 fluid ounces
$0.51
2 lrg fresh lobsters cooked, tail and claw meat removed, shells discarded 1/2 lobsters
$19.00 per 6 ounces
$8.38
1/4 c. fresh chervil leaves 1 tablespoon
$3.70 per ounce
$0.25
1 Tbsp. finely-minced fresh parsley leaves Drizzle extra-virgin extra virgin olive oil 3/4 teaspoon
$1.09 per cup
$0.02
2 lrg green tomatoes cored, and ends removed Salt to taste Freshly-grnd black pepper to taste 1/2 tomatoes
$1.99 per pound
$0.40
1/2 c. all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.02
1/2 c. yellow cornmeal 2 tablespoons
$5.69 per 40 ounces
$0.10
1 c. vegetable oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
Total per Serving $10.12
Total Recipe $40.49
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