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- 6 Yukon gold potatoes, medium size, cut into large dice
- 8 oz thick sliced bacon, cut into pieces
- canola oil
- salt and freshly ground black pepper
- 1/2 red onion, diced
- 2 Tbsp capers, drained
- 3 Tbsp red wine vinegar
- 1 Tbsp Dijon mustard
- 3 Tbsp extra-virgin olive oil
View Full Recipe at The Way to His Heart
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