Рецепт Fried Fish with Tamarind Sauce

by Praveen Kumar

Ingredients:

Any firm-fleshed Fish - 1 to 2, scaled, gutted, scored on the sides

• Salt as per taste
• Small Onions - 2 tblsp, sliced
• Oil as required
• For the tamarind sauce:
• Sugar - 1/4 cup
• Soy Sauce - 3 tblsp
• Water - 3 tblsp
• Tamarind Extract - 1/2 tblsp, thick
• Black Pepper Powder as per taste

Method:

1. Combine all the sauce ingredients in a pan over medium flame.

2. Cook until it starts to thicken.

3. Remove and keep aside.

4. Sprinkle salt all over the fish.

5. Heat oil in a non-stick frying pan.

6. Fry the fish until golden and crispy.

7. Remove and drain excess oil.

8. Transfer to a serving plate.

9. Pour the tamarind sauce on top.

10. Garnish with onions.

11. Serve at once.

image credit: kitchenart.vn