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Fried Fish Fillets With Sherry Vinegar And Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x To 4 Tsp pure extra virgin olive oil
2 Tbsp. Mixed minced fresh parsley Chives and chervil
Ingredients Per Serving Qty Common Price Price per Serving
4 x Fillets hard fish, 6 to 8 ounce Each, (see note) Salt and pepper to taste 1 fish
n/a
 
3 Tbsp. Sherry vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
3 Tbsp. Extra-virgin extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
Total per Serving $0.25
Total Recipe $0.99
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