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Рецепт Fried Elk

by Global Cookbook

Ингредиенты

1 lb Elk meat Marinade your favorite 1 c. Flour

1/8 tsp Paprika Tarragon to taste Thyme to taste Oil for frying

Инструкции

1. Cut meat into chunks to fry. Marinate meat in your favorite marinade in the refrigerator for 7 hrs. Coat each piece with mix of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared elk in oil till golden brown-brown.
2. This recipe yields 4 servings.

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