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Fried Eggs Over Warm Lentil Salad With Lardons - Recipe Cost

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1 Tbsp. finely-minced fresh tarragon Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. lentils (preferably French green lentils) 3 tablespoons
$1.49 per 16 ounces
$0.12
6 ounce thick-cut bacon cut crosswise into 1/4"-thick strips 1 1/2 oz
$2.99 per pound
$0.28
2 x leeks/ white and pale green parts only finely minced 1/2 leeks
$1.88 per pound
$0.18
2 x celery ribs finely minced 1/2 celery
$1.99 per pound
$0.09
1 lrg carrot finely minced 1/4 carrot
$1.49 per pound
$0.06
2 Tbsp. red wine vinegar or possibly to taste 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
8 lrg Large eggs 2 eggs
$2.53 per 12 items
$0.42
1 c. baby spinach leaves 1/4 cup
$3.99 per pound
$0.07
Total per Serving $1.34
Total Recipe $5.34
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