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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
12 x Salt packed anchovies (or possibly 24 fillets packed in oil)
6 x Tiny Japanese eggplants Salt to taste Freshly-grnd black pepper to taste
3/4 c. Sparkling wine
1 c. Tomato concassee (peeled, seeded, minced tomatoes)
10 x Mint leaves cut chiffonade
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Lowfat milk 2 tablespoons
$3.99 per gallon
$0.04
1 x Egg 1/6 egg
$2.53 per 12 items
$0.04
1 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 Tbsp. Finely-minced scallions 1/2 teaspoon
$1.09 per cup
$0.01
1 Tbsp. Crushed coriander seeds 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
1 Tbsp. Minced cilantro 1/2 teaspoon
$1.09 per cup
$0.01
1 tsp Sesame seeds 1/6 teaspoon
$5.89 per 1 5/8 ounces
$0.06
6 Tbsp. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Capers 1 teaspoon
$5.49 per 4 fluid ounces
$0.23
3 Tbsp. Extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
Total per Serving $0.73
Total Recipe $4.40
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