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Ингредиенты
- Eggplants (Brinjals) – 300 gms, chopped
- Cheese – 2 tblsp, crumbled (optional)
- Capsicums – 2, small, chopped
- Spring Onions – 2, finely sliced
- Garlic Paste – 1 tsp
- Extra-Virgin Olive Oil – 1 1/2 tsp
- Red Wine Vinegar – 1 1/2 tsp
- Sunflower Oil as required
- Salt as per taste
- Black Pepper Powder as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 411g | |
| Calories 165 | |
| Calories from Fat 54 | 33% |
| Total Fat 6.21g | 8% |
| Saturated Fat 3.6g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 113mg | 5% |
| Potassium 922mg | 26% |
| Total Carbs 23.24g | 6% |
| Dietary Fiber 13.0g | 43% |
| Sugars 9.16g | 6% |
| Protein 8.28g | 13% |
