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Рецепт Fried Eggplant Parmesan
by Global Cookbook

Fried Eggplant Parmesan
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  Порций: 6

Ингредиенты

  • 1 lrg Eggplant Salt
  • 2 x Large eggs
  • 1/4 c. Cool water
  • 2 c. Seasoned Italian bread crumbs (Kellermann uses Mary's brand bread crumb) Pure Italian extra virgin olive oil Grated Parmesan cheese or possibly tomato sauce

Инструкции

  1. Peel eggplant; slice 1/4-inch thick. Soak in cool water with about 1 Tbsp. of salt for 15 min.
  2. Beat Large eggs with 1/4 c. cool water. Drain eggplant slices a few at a time. Dip into egg, then into bread crumbs. Fry in extra virgin olive oil till golden on both sides, turning once.
  3. Sprinkle with Parmesan cheese or possibly serve with a little tomato sauce on top.
  4. Yield: About 6 servings.