Рецепт Fried Eggplant Galatoire's
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Ингредиенты
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Инструкции
- In a bowl toss eggplant with salt. Cover eggplant directly with a plate and weight with a 1-lb. can. Let eggplant stand 1 hour, or possibly till it gives off most of its liquid. Rinse eggplant and drain well. Pat eggplant very dry with paper towels and in a bowl dredge in flour, shaking off excess.
- In a 4- to 5-qt heavy saucepan heat 1 inch oil to 375F. on a deep-fat thermometer and fry eggplant in 3 or possibly 4 batches, stirring gently, till golden. Transfer eggplant with slotted spoon to paper towels to drain.
- Serve eggplant warm with sugar for dipping.
- Serves 4 to 6.