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A, (1-lb.) eggplant, trimmed and cut into strips, each about 3 by 3/4 by 3/4 inches
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp Salt 1 tsp
$2.91 per 16 ounces
$0.04
1/4 c. All-purpose flour for dredging Vegetable oil for deep-frying 1/4 cup
$2.99 per 5 pounds
$0.04
1/2 c. Confectioners' sugar for dipping 1/2 cup
$2.59 per 2 pounds
$0.17
Total Recipe $0.25
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