Рецепт Fried Eggplant
Fried Eggplant
My favorite color is purple, always has been and always will be. And eggplant purple is simply the best! I have always loved eggplants even when I was young not simply because of their color, but I loved their taste–but only if they are fried mind you! And they are so easy to fry mind you! Fry some up today (but also make sure to dip them in the sauce that I’m giving you the “recipe” for at the end of the post)…
Fried Eggplant
INGREDIENTS:
- 1 large eggplant-sliced in 1/4″ pieces
- 2 cups flour
- 1 teaspoon black pepper
- 3 eggs
- 1 teaspoon salt
- 2 cups bread crumbs
- 1 teaspoon smoked paprika
DIRECTIONS:
Using 3 separate bowl, combine in the first bowl the flour and the black pepper. In the second bowl combine the eggs and the salt. In the third bowl combine the bread crumbs and the smoked paprika.
One by one, dredge the eggplant slices first in the flour, then the eggs, then the breadcrumbs. lay them out on a cooling rack for a few minutes to dry up.
Meanwhile, in a shallow pan, heat about 1 cup of canola oil. When the oil is hot, cook 3-4 slices at a time, then let them cool on the rack . Sprinkle with salt while they are still moist.
Dipping Sauce:
1/2 cup Ranch dressing
1 teaspoon minced garlic
1/2 teaspoon minced garlic juice
Mix all together and let sit while you make the eggplant. Oh yummy! Garlic sauce and fried eggplant!!
Ingredients:
Directions: