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Рецепт Fried Dough With Salami (Gnocco Fritto Con Affetati)
by Global Cookbook

Fried Dough With Salami (Gnocco Fritto Con Affetati)
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Ингредиенты

  • 1/4 c. lowfat milk
  • 1 pkt dry yeast
  • 1 lb whole wheat flour
  • 1 Tbsp. extra-virgin extra virgin olive oil
  • 1 pch salt
  • 2 c. lard
  • 1 piece fatback sliced thinly on a slicer
  • 1 lb thinly-sliced assorted cured meats (prosciutto, testa, mortadella, capacolla)

Инструкции

  1. In a small, heavy-bottomed saucepan, bring the lowfat milk to a simmer. Remove from heat, allow to cold to a temperature which is comfortable on the inside of the wrist, then dissolve the yeast in the lowfat milk.
  2. Place the flour in a large bowl and, after the yeast has foamed, stir the mix into the flour, along with the oil, the salt, and sufficient water to make a soft dough. Cover the dough with a damp cloth and allow it to rise for 1 hour in a hot, dry place.
  3. In a tall-sided pot, heat the lard to 375 degrees. Cut the dough into pcs the size of a toddler"s fist and, once the oil has come to temperature, cook the dough in the oil, a few pcs at a time, till it is golden. Remove from the oil and drain on a plate lined with paper towels. Serve with the sliced meats and sliced fatback.
  4. This recipe yields 4 servings.