| 1 1/2 Tbsp. Liquid removed bottled horseradish |
1 1/2 tbsp |
$1.99 per 4 ounces
|
$0.39 |
| 1 1/2 Tbsp. Creole mustard-prepared">mustard or possibly Dijon mustard-prepared">mustard |
1 1/2 tbsp |
$2.69 per 8 ounces
|
$0.27 |
| 3 Tbsp. Distilled vinegar |
3 tbsp |
$5.79 per gallon
|
$0.07 |
| 1 tsp Paprika |
1 tsp |
$1.79 per ounce
|
$0.13 |
| 1/3 c. Vegetable oil plus additional for frying |
1/3 cup |
$3.00 per 48 fluid ounces
|
$0.17 |
| 2 x Scallions, minced fine |
2 scallions |
$1.09 per cup
|
$0.33 |
| 1 x Celery rib, minced fine |
1 celery |
$1.99 per pound
|
$0.18 |
| 1 lb Shelled crawfish tails, thawed if frzn and liquid removed All-purpose flour seasoned with salt and pepper for dredging |
1 lb |
$11.05 per pound
|
$11.05 |
| 4 c. Shredded romaine |
4 cup |
$2.19 per item
|
$0.66 |
| 2 c. Shredded radicchio |
2 cup |
$2.99 per pound
|
$0.53 |
| Total Recipe |
$13.77 |
Suggestions?