Это предварительный просмотр рецепта "Fried Corn with Peppers".

Рецепт Fried Corn with Peppers
by Julia Ann Souders

Fried Corn with Peppers

A hearty vegetable dish to serve with your barbecues and patio dinners. A side dish to serve in place of corn-on-the cob and yet enjoy the savory flavors.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: ALL MEATS

Ингредиенты

  • 1 teaspoon of olive oil
  • 2 cups of fresh corn, cut off 3-4 ears of corn.
  • 1/4 cup red bell pepper, finely diced
  • 1-2 tablespoon jalapeno pepper, finely diced
  • 1 teaspoon of sugar
  • Salt and Pepper to taste

Инструкции

  1. Using fresh-in-husk corn, remove the husks and use soon after.
  2. Wash to remove any silk strands.
  3. Cut uncooked corn off the ears, scrape to get the milky liquid.
  4. Dice the red pepper and jalapeno pepper.
  5. Heat the oil oil in a 10-inch skillet.
  6. Add corn, peppers and sugar.
  7. Season with sale and peppers.
  8. Cook slowly, occasionally stir.
  9. Cover and heat 15 minutes or until heated thoroughly.