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Ингредиенты
- 1/3 cup water plus 2 tablespoons
- ¼ cup rice vinegar
- 1/3 cup granulated sugar
- 1 small hot red chili or ½ jalapeno, seeded and chopped
- ½ tablespoon minced fresh ginger
- 1 garlic clove, minced
- 1 teaspoon sriracha (ârooster sauceâ)
- 1 tablespoon cornstarch
- For the shrimp:
- 1 lb (31-40 count) shrimp, peeled and deveined, tails left on
- 3 large egg whites, lightly beaten
- 2/3 cup unsweetened coconut flakes
- 1/3 cup cornstarch
- Salt, to taste
- 1-2 cups canola oil, for frying
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