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Fried Chicken Stuffed Francese - Recipe Cost

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4 Boneless Chicken thighs skin on

4 T. Parmegianno

1/4 C. EV Olive Oil (to improve flavor)

3 thin quarter sized shavings of fresh lemon zest

1/4 C. Vermouth Martini and Rossi

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 T. Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 T. Black Pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
2 T. Mixed dried Italian Herbs	1/2 teaspoon	n/a
1/2 lb. Ground Veal or Pork or Lamb or Sausage	2 oz	n/a
3 T. Minced fresh Herbs (Store's Choice Preselected Poultry blend...Sage, Rosemary, Thyme, Lovage, Oregano)	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/2 t. Granulated Garlic Powder	1/8 teaspoon	$2.99 per 3 ounces	$0.01
1/2 t. Onion Powder	1/8 teaspoon	$3.39 per 2 5/8 ounces	$0.01
1 pinch dried ground Allspice	1/4 pinch	$18.00 per pound	$0.01
1 C. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 C. Cooking Oil (as necessary depending on size of pan)	1/4 cup	$3.00 per 48 fluid ounces	$0.12
3 T. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 T. Flour (take from bowl of remaining breading flour)	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1 t. Fresh Lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 t. Dijon or Yellow mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 1/2 C. Chicken Broth or stock	1/3 cup	$0.99 per 14 1/2 ounces	$0.21
Total per Serving			$0.52
Total Recipe			$2.06