| 3 1/2 lb Chicken cut into 6 serving Pcs |
9 1/3 oz |
$0.98 per pound
|
$0.57 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 ounce Butter Freshly grnd black pepper |
1/3 oz |
$3.99 per 16 ounces
|
$0.08 |
| 2 ounce Parma ham or possibly smoked ham in One piece, finely diced |
1/3 oz |
$6.99 per pound
|
$0.15 |
| 2 cl Garlic, finely crushed |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 4 ounce Dry white wine (Frascati) |
2/3 oz |
$0.35 per fluid ounce
|
$0.22 |
| 4 ounce Dry marsala |
2/3 oz |
$22.00 per liter
|
$4.04 |
| 1 can (14 ounce) tomatoes, minced |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 ounce Tomato puree |
1/6 oz |
$1.29 per 6 ounces
|
$0.04 |
| Total per Serving |
$5.26 |
| Total Recipe |
$31.53 |
Suggestions?