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Fried Chicken Livers In Ginger - Recipe Cost

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225 gm fresh chicken lives
150 ml groundnut oil marinade
1/2 tsp sesame oil sauce
Ingredients Per Serving Qty Common Price Price per Serving
225 gm plain flour for dusting 56 1/4 g
$2.99 per 5 pounds
$0.07
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp garlic finely minced 1/2 teaspoon
$4.00 per pound
$0.01
1 tsp fresh ginger finely minced 1/4 teaspoon
$2.99 per pound
$0.00
1 Tbsp. spring onions finely minced 3/4 teaspoon
$1.09 per cup
$0.02
1/2 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 1/2 tsp fresh ginger finely minced 3/8 teaspoon
$2.99 per pound
$0.01
1 1/2 tsp light soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 tsp dry sherry or possibly rice wine 1/4 teaspoon
$22.00 per liter
$0.03
1 tsp vinegar">cider vinegar or possibly Chinese white rice vinegar 1/4 teaspoon
$4.29 per quart
$0.01
1/2 tsp sugar 1/8 teaspoon
$1.44 per pound
$0.00
1 tsp sesame oil 1/4 teaspoon
$4.99 per 7 1/3 fluid ounces
$0.03
Total per Serving $0.20
Total Recipe $0.78
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