Fried Cashew Nut with Chicken - Recipe Cost Information
by Rocio Herbert

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
50 g chicken (veg: Textured Vegetable Protein)	50 g	$0.98 per pound	$0.11
50 g cashew nut or almond	50 g	$6.59 per 9 1/4 ounces	$1.26
2 baby corns, slice into 1/2 cm width	2 corns	$0.35 per item	$0.70
1/2 large onion	1/2 onion	$0.79 per pound	$0.13
2 tbsp spring onion, slice into 1 inch width	2 tbsp	$1.09 per cup	$0.14
1 tbsp chopped garlic	1 tbsp	$4.00 per pound	$0.07
5 g dried chili, slice into 1cm width	5 g	$1.99 per 15 ounces	$0.02
1/2 tbsp fish sauce (veg: soy sauce)	1/2 tbsp	$5.49 per 7 ounces	$0.25
2 tbsp oyster sauce (veg: mushroom sauce)	2 tbsp	$3.09 per 9 ounces	$0.44
1 tsp sugar	1 tsp	$1.44 per pound	$0.01
2 tbsp oil	2 tbsp	$3.00 per 48 fluid ounces	$0.06
Total Recipe			$3.19