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Рецепт Fried Calamari & Clams with Red Sauce!!

by Catherine Pappas

Ингредиенты

For the Fish: Combine the cornmeal with the flour and add the seasonings and grate about a ¼ of a cup of Romano cheese in the cornmeal and flour. Combine well. Place the milk in a shallow dish and dip the calamari and clams first in the milk and then in the cornmeal and flour mixture. Heat a frying pan with about 2 inches of vegetable oil and a piece of garlic. Place the pieces of fish in the hot oil, do not overcrowd the pan, fry until the fish becomes slightly golden and takes shape.

Place the fish on paper towels to absorb any excess oil. For the Sauce: Heat a large frying pan with a few drizzles of olive oil. Add the garlic and onion. Sauté until the onion becomes soft. Combine the strained clam juice with the lemon juice and add to the pan. Add the crushed tomatoes, seasonings and basil and simmer on low. Add the fish gently to the sauce and grate Romano cheese on top and a drizzle of olive oil.

Инструкции

1. Ingredients:
2. 2 lbs. calamari with tentacles – cut into circles
3. 12 clams – left whole
4. 1 cup of flour
5. 1 cup of cornmeal
6. 1 cup of milk
7. Dashes of paprika
8. Dashes of sea salt
9. Dashes of fresh ground black pepper
10. Vegetable oil for frying
11. Fresh grated Romano cheese
12. For the Sauce:
13. Juice from the clams – strained
14. Juice of ½ lemon
15. 1-29 oz. can of crushed tomatoes
16. 1 red onion – sliced
17. 6 cloves of garlic – chopped
18. Handful of fresh basil – ripped
19. Dashes of red pepper flakes
20. Dashes of sea salt
21. Dashes of fresh ground black pepper
22. Dashes of dried oregano
23. Olive oil

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