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3 slc bacon
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1/4 c. minced onion
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6 c. minced cabbage
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2 Tbsp. water
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1 pch white sugar salt and pepper to taste
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1 Tbsp. cider vinegar
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1 x Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside.
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2 x Saute/fry onion in the warm bacon grease. Stir in cabbage, water, sugar, salt
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