Рецепт Fried Cabbage & Bacon

Simple, yet full of big, bold flavors, this fried cabbage dish is also loaded with bacon. Made with only five ingredients it’s seriously good as a side dish yet hearty enough to be served as a main This recipe goes by a few different names. Some call it “Southern Fried Cabbage” and others describe it as “Irish Cabbage.” Either one is fine with me but I choose to keep it simple and just call it what it is – DELICIOUS. I grew up eating a similar dish that was very simple. I think my Grandmother fried up some bacon, maybe added a little water, dumped in the cabbage with a dash of salt and pepper and let the whole thing cook up. I loved cooked cabbage like that, back then and I really like it now with a few small changes to that…