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Fried Boneless Pork Cutlets with Grilled Veggies & Apricots!! - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 lbs. bones pork loin â sliced thin

3 eggs plus a splash of water â beaten

Vegetable oil for frying

1 quart button mushrooms â sliced

1 JalapeÃ±o â grilled

Olive oil for drizzling

Â¾ cup White Balsamic Vinaigrette (preferably Girard's Salad Dressings)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 cups flour	1/2 cup	$2.99 per 5 pounds	$0.08
2 bunches of scallions â split	1/2 bunch	$1.09 per cup	$0.55
5 cloves of garlic â crushed	1 1/4 garlic cloves	$4.00 per pound	$0.03
1 cup of dried apricots	1/4 cup	$9.33 per 20 ounces	$0.64
Handful of fresh Italian parsley - chopped	1/4 handfull	$1.09 per cup	$0.00
2 tablespoons honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1 tablespoon butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.48
Total Recipe			$5.91