Рецепт Fried Boneless Chicken Thighs!!
![CookEatShare](https://assets.cookeatshare.com/assets/small-logo-print-version-65efc74834468c2769652c6de4f6c0bd.png)
This chicken dinner will please the crowd.
With Love,
Catherine
xo
Подготовка: |
![]() |
Приготовление: | Порций: 8 |
Ингредиенты
|
|
Инструкции
- Set up three shallow bowls; one for the all-purpose flour, one for the beaten eggs and one for the combination of the flour, corn-meal and crushed Special K Cereal.
- Add the seasonings to the bowl with the combination of the flour, corn-meal and Special K cereal.
- Dip the chicken first in the flour, then the egg wash and finally in the bowl with the mixture of flour, cornmeal and Special K.
- Heat a large frying pan with about ¾ inch of vegetable oil and carefully add the prepared chicken thighs to the hot oil. Do Not over-crowd the pan. When the thighs are crispy on one side carefully turn over to finish cooking.
- Set cooked thighs on a plate with paper towels to absorb any excess oil.