Это предварительный просмотр рецепта "Fried Black Pomfret (Bawal Hitam) In Soy Sauce.".

Рецепт Fried Black Pomfret (Bawal Hitam) In Soy Sauce.
by Navaneetham Krishnan

Fried Black Pomfret (Bawal Hitam) In Soy Sauce.

Crispy fried and drenched with a fragrant salty, tangy and spicy soy sauce gravy.

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Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 2 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • For Fish
  • 1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions, on both sides (no need to pat dry)
  • 1 tsp turmeric/kunyit powder
  • 1 tsp rice flour
  • 1 tsp corn flour
  • Salt as taste
  • Mix/lather fish with all these ingredients
  • For The Sauce
  • 2 red chillies &1 green chilli - sliced into long thin stripes
  • 1 inch ginger - sliced into thin stripes
  • 5 pips garlic - sliced thinly
  • 1 medium size (abt 100g) red onion - sliced thinly
  • 1 bunch coriander leaves - sliced.
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1/2 tsp sesame oil
  • 1/2 tbsp vinegar
  • 1 tsp brown sugar
  • Oil as needed
  • Salt (if needed)

Инструкции

  1. Heat enough oil and when heated, deep fry fish, remove and place on a tray/plate.
  2. Leave about 2 tbsp of oil in the same wok/pan.
  3. Saute chillies, ginger, onion and garlic.
  4. Add all the rest of the ingredients.
  5. (Note: pour water for more sauce).
  6. Quickly stir and top over fish.