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Fried Black Pomfret (Bawal Hitam) In Soy Sauce. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For Fish

1 whole black pomfret (abt 400g) de-gut, leave the head on and make two or three incisions, on both sides (no need to pat dry)

Salt as taste

Mix/lather fish with all these ingredients

For The Sauce

2 red chillies &1 green chilli - sliced into long thin stripes

5 pips garlic - sliced thinly

1 medium size (abt 100g) red onion - sliced thinly

Oil as needed

Salt (if needed)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp turmeric/kunyit powder	1/2 teaspoon	$6.99 per 16 ounces	$0.02
1 tsp rice flour	1/2 teaspoon	$6.99 per 16 ounces	$0.03
1 tsp corn flour	1/2 teaspoon	$2.69 per 16 ounces	$0.01
1 inch ginger - sliced into thin stripes	1/2 ginger	$2.99 per pound	$0.01
1 bunch coriander leaves - sliced.	1/2 bunch	$1.69 per 1 1/4 ounces	$1.91
1 tbsp light soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 tbsp dark soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1/2 tsp sesame oil	1/4 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.03
1/2 tbsp vinegar	3/4 teaspoon	n/a
1 tsp brown sugar	1/2 teaspoon	$2.79 per 2 pounds	$0.00
Total per Serving			$2.13
Total Recipe			$4.25