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Fried Black Carrot Cake
by
Lynn Roberson
Текущий рейтинг: 4.0
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%20in%20Singapore.%20Well,%20both%20of%20which%20are%20equally%20tasty%20and%20addictive!%20However,%20this%20can%20be%20only%20eaten%20moderately%20and%20not%20too%20often%20as%20this%20dish%20usually%20cooked%20with%20loads%20of%20oil.%20:))%3C/p%3E%3Cp%3EWhen%20you%20make%20your%20own,%20you%20can%20add%20small%20shrimps%20or%20beansprouts%20if%20you%20like.%20Next%20time,%20I'll%20add%20some%20small%20shrimps%20to%20make%20it%20more%20yummier.%20hehe..%3C/p%3E%3Cp%3EIn%20a%20big%20bowl,%20mix%20rice%20flour%20with%20the%20room%20temperature%20water%20first.%20Mix%20the%20grated%20carrots%20and%20radish%20in%20the%20hot%20water.%20Then%20slowly%20pour%20the%20hot%20water%20mixture%20to%20the%20rice%20flour.%20Add%20salt%20and%20mix%20well.%3C/p%3E%3Cp%3ETo%20thicken%20the%20mixture:%20Using%20a%20large%20pan/wok,%20add%20some%20water.%20Pour%20the%20mixture%20in%20a%20heatproof%20bowl.%20Now,%20you%20put%20your%20heatproof%20bowl%20in%20the%20large%20pan/wok.%20Stir,%20and%20mix%20well%20under%20a%20low%20heat%20until%20the%20mixture%20is%20smooth%20and%20thick.%20Transfer%20to%20a%20greased%20round%20pan%20(I%20used%208-inch%20round%20pan).%3C/p%3E%3Cp%3ESteaming:%20Carefully,%20fit%20the%20round%20pan%20into%20the%20steamer,%20cover,%20reduce%20the%20heat%20to%20a%20simmer.%20Steam%20for%2030%20minutes%20or%20just%20until%20the%20radish%20cake%20is%20set%20and%20is%20firm%20to%20the%20touch.%20Check%20the%20water%20level%20regularly%20and%20replenish%20with%20boiling%20water,%20if%20necessary.%20Remove%20the%20pan%20from%20the%20steamer%20and%20allow%20to%20cool%20before%20using%20it.%3C/p%3E%3Cp%3E(*changes:%20different%20from%20the%20previous%20post)%3C/p%3E%3Cp%3EFried%20Black%20Carrot%20Cake%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3E4%20tbsp%20vegetable%20oil%3C/p%3E%3Cp%3E3%20cloves%20garlic,%20chopped%3C/p%3E%3Cp%3E1-2%20tbsp%20chai%20poh%20(preserved%20radish)%3C/p%3E%3Cp%3E2%20nos%20eggs,%20beaten%3C/p%3E%3Cp%3E1%20tbsp%20fish%20sauce%3C/p%3E%3Cp%3E1-2%20tbsp%20thick%20black%20sweet%20sauce%3C/p%3E%3Cp%3Esambal%20(chilli%20paste)%20(how%20spicy%20you%20want%20it%20to%20be)%3C/p%3E%3Cp%3Edash%20of%20white%20pepper%3C/p%3E%3Cp%3E1-2%20stalks%20spring%20onion,%20chopped%3C/p%3E%3Cp%3Ecoriander%20leaves,%20chopped%3C/p%3E%3Cp%3ECut%20up%20steamed%20radish%20cake%20into%20small%20chunks.%3C/p%3E%3Cp%3EUsing%20medium%20high%20heat,%20in%20a%20non-stick%20skillet,%20fry%20garlic%20until%20just%20brown.%20Add%20radish%20cake%20chunks%20and%20fry%20till%20lightly%20browned%20and%20slightly%20crisp.%20Add%20chai%20poh.%20Fry%20till%20aromatic.%20Drizzle%20a%20little%20more%20oil%20if%20it%20is%20too%20dry.%3C/p%3E%3Cp%3EAdd%20sambal%20(chilli%20paste)%20if%20you%20like%20and%20white%20pepper.%20Stir%20to%20coat%20evenly.%3C/p%3E%3Cp%3EMix%20fish%20sauce%20in%20the%20beaten%20eggs,%20then%20pour%20in%20the%20beaten%20egg%20mixture.%20Allow%20the%20eggs%20to%20set%20slightly%20before%20flipping%20over%20in%20sections.%3C/p%3E%3Cp%3EDrizzle%20thick%20black%20sweet%20sauce%20and%20stir%20fry%20to%20mix%20well.%3C/p%3E%3Cp%3EBefore%20serving,%20sprinkle%20some%20chopped%20spring%20onions%20and%20coriander%20leaves%20on%20top.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ECut%20the%20steamed%20radish%20cake%20into%20smaller%20chunks%20as%20they%20will%20crisp%20better.%20Crispy%20on%20the%20outside%20and%20soft%20interior.%20Yummy!!!!%3C/p%3E%3Cp%3EIf%20you%20like%20the%20fried%20black%20carrot%20cake%20to%20be%20a%20little%20wet,%20add%20some%20water%20after%20adding%20the%20sweet%20black%20sauce%20to%20fry%20until%20it%20has%20become%20softer%20and%20wetter.%3C/p%3E%3Cp%3EYou%20can%20make%20the%20radish%20cake%20ahead%20of%20time.%20Keep%20them%20refrigerated%20for%20days%20before%20frying%20it.%3C/p%3E){kind=link}