Рецепт Fried Beef Hor Fun With Gravy
Fried Beef Hor Fun with Gravy is a type of noodle dish made with wide rice noodles drenched on an Asian style gravy served with tender slices of beef and Asian greens. I tried this dish when I lived in Malaysia and was a fan of it together with other noodle dishes drenched in gravy, it’s just so satisfying munching on something with a thick savoury gravy and this is not an exception, it’s delicious and it’s so comforting. Like most noodle dishes, it may look complicated but once you master how this is prepared it actually is easy to make, simple stir fry of beef and noodles and you have nice meal waiting for you.Fried Beef Hor Fun With Gravy Save PrintPrep time Cook time Total time Serves: 4-5IngredientsBeef400 g beef (rump, tenderloin or any steak cut), thinly sliced½ tsp baking soda1 tbsp cornstarch1 tbsp Chinese cooking wine1½ tbsp soy sauce1 tsp sesame oil2 tbsp oilVegetablesa big bunch of choy sum, gailan or bok choyNoodles400 g wide rice noodlesesame oilGravy500 ml beef stock1½ tbsp light soy sauce½ tbsp dark soy sauce1½ tbsp oyster sauce1½ tbsp tapioca flour3 tbsp water1 egg white1 thumb sized ginger, thinly sliced4 cloves garlic, minced2 spring onions, slicedwhite peppersalt2 tbsp oilInstructionsBeefIn a bowl combine together baking soda, cornstarch, Chinese cooking wine, soy sauce and sesame oil, mix well.Add the beef and using your hands mix it well to distribute the marinade evenly, set aside for 15 minutes.Place wok in a stove top and place in really high heat, once it starts to smoke add oil and swirl it around to coat the surface.Let it reach the oils smoking point then add the beef in single layer as possible, leave it there without mixing for 30 seconds to a minute until brown on one side. Turn to the other side and leave it again for another minute. Now start to stir fry, continue doing so for 2 minutes. Remove beef from the wok.VegetablesBlanch vegetables in boiling water for a few seconds then drain and rinse with running cold water, set aside.NoodlesSoak rice noodles in boiling water in a big bowl for 3 minutes, drain then set aside.Prepare your wok, add sesame oil and heat it up until it smokes. Add the noodles and let it char, do not stir fry it but leave them on the wok as it cooks. Toss the wok once or twice to turn it over. Remove from wok then set aside, keep it warm.GravyUsing the same wok, add oil then sauté garlic and ginger.Add the spring onions and stir fry for 30 more seconds.Pour beef stock, light soy sauce, dark soy sauce and oyster sauce then bring it to a boil.Combine tapioca starch with water, mix well. Gradually add this solution to thicken the sauce.Add the egg white while mixing the sauce then then beef. Season with white pepper and salt then turn the heat off.Combining it all togetherPlace noodles on a plate, pour sauce over the noodles. Place greens on the side then serve with hot.3.5.3226 Share this:Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Google+ (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on WhatsApp (Opens in new window)Share on Skype (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Telegram (Opens in new window)Click to print (Opens in new window)Click to email this to a friend (Opens in new window)Like this:Like Loading...