| 1 1/2 tsp Cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3 Tbsp. Stock |
1 5/6 teaspoons |
$1.29 per 14 1/2 ounces
|
$0.03 |
| 3/4 c. Stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.11 |
| 3 Tbsp. White vinegar |
1 5/6 teaspoons |
n/a
|
|
| 3 Tbsp. Sugar |
1 5/6 teaspoons |
$1.44 per pound
|
$0.02 |
| 1 Tbsp. Tomato ketchup |
5/8 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 2 Tbsp. Soy sauce |
1.2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1/2 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Cayenne Freshly grnd black pepper |
0.05 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 Tbsp. Oil |
5/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 x Garlic clove, peeled |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 slc Ginger root |
0.2 slice |
$2.99 per pound
|
$0.00 |
| 1 x Carrot, sliced |
0.2 carrot |
$1.49 per pound
|
$0.04 |
| 1/2 sm Red bell pepper, cut into strips |
0.1 bell pepper |
$3.29 per pound
|
$0.05 |
| 1/2 sm Green bell pepper, cut into strips |
0.1 bell pepper |
$2.19 per pound
|
$0.04 |
| 2 x Scallions, sliced |
3/8 scallions |
$1.09 per cup
|
$0.07 |
| 3/4 lb Tofu, cubed |
2 3/8 oz |
$2.19 per 14 ounces
|
$0.38 |
| 2 1/2 tsp Salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 2 Tbsp. Vegetable oil |
1.2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| Total per Serving |
$0.86 |
| Total Recipe |
$4.30 |
Suggestions?