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Рецепт Fried Artichokes And Frisee Lettuce Salad With Lardons And Raspberry Vinaigrette
by Global Cookbook

Fried Artichokes And Frisee Lettuce Salad With Lardons And Raspberry Vinaigrette
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Ингредиенты

  • 4 x artichoke
  • 1 x lemon
  • 4 ounce double smoked bacon, cut into thin strips
  • 1/2 tsp butter
  • 1/2 tsp grape seed oil
  • 1 x salt and pepper Raspberry Vinaigrette
  • 1/4 c. raspberry vinegar extra virgin olive oil
  • 1 x salt and pepper

Инструкции

  1. Clean the artichokes by removing the leaves, the chokes and the bottoms of the stems with a sharp knife. Make sure to coat the artichokes with the lemon and put them in acidulated water.
  2. In the meantime, fry the lardons (double-smoked bacon) in 1/2 tsp. of butter and grape seed oil till they become crispy. Drain them on a piece of paper towel and reserve for later.
  3. In a saucepot, bring the extra virgin olive oil to a high temperature and fry the artichokes till golden brown in colour. Cook for 5 min and drain on paper towel till ready to use.
  4. Toss lettuce with the raspberry vinaigrette; add in the hot lardons and the artichokes. Season to taste and serve immediately.
  5. Raspberry Vinaigrette:Mix the raspberry vinegar with the extra virgin olive oil in a small jar. Add in salt and pepper to taste.