Распечатать
E-mail
Порций: 10
Ингредиенты
- 10 ounces all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon kosher salt
- 8 ounces unsalted butter
- 1 tablespoon white vinegar
- 3 – 4 tablespoons ice water
- For the Strawberry Cardamom Filling
- 2 baskets fresh strawberries, washed & hulled
- 1/2 cup fresh blueberries
- 1/3 cups coconut sugar (cane sugar is fine too)
- 1 1/2 tablespoons corn starch
- 1 teaspoon cardamom
- 1/2 cup water
- 2 tablespoons heavy cream
- 1 teaspoon turbinado or raw sugar (regular cane sugar can be substituted)
View Full Recipe at The Wimpy Vegetarian
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 292 | |
| Calories from Fat 174 | 60% |
| Total Fat 19.82g | 25% |
| Saturated Fat 12.39g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 64mg | 3% |
| Potassium 47mg | 1% |
| Total Carbs 25.68g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.48g | 2% |
| Protein 3.26g | 5% |
