| 1/2 c. sour orange juice |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
| 4 x cloves garlic peeled and chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 tsp freshly grnd pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 4 lb chicken thighs, legs, and breasts skinned |
1/2 lb |
$2.69 per pound
|
$1.34 |
| 1/3 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 lrg onions peeled and minced |
1/4 onions |
$0.79 per pound
|
$0.07 |
| 1 lrg green bell pepper, cored and seeded minced |
1/8 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 c. tomato sauce |
2 tablespoons |
$1.85 per 15 fluid ounces
|
$0.12 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1/4 c. capers |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| 1/2 c. stuffed green olives |
1 tablespoon |
n/a
|
|
| 1/2 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 1 lb potatoes peeled and cubed |
2 oz |
$0.50 per pound
|
$0.06 |
| Total per Serving |
$2.57 |
| Total Recipe |
$20.54 |
Suggestions?