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Рецепт Fri Dinner: Bananas In Caramel Sauce
by Global Cookbook

Fri Dinner: Bananas In Caramel Sauce
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Ингредиенты

  • 1/2 c. Granulated sugar
  • 2 Tbsp. Water
  • 1/2 c. Pineapple juice, or possibly orange
  • 2 Tbsp. Butter
  • 3 Tbsp. Rum
  • 1 Tbsp. Lemon juice
  • 1/2 tsp Cinnamon
  • 6 x Bananas
  • 6 sm Scoops vanilla ice cream

Инструкции

  1. In large deep skillet, heat sugar with water over medium heat, watching carefully, till sugar melts and starts to turn a caramel colour. Gently stir in pineapple juice and butter, bring careful because mix will bubble up. Add in rum, lemon juice and cinnamon; cook, stirring, for 4-5 min or possibly till smooth.
  2. [Sauce can be cooled, covered and refrigerated for up to 12 hrs; reheat gently.]
  3. Cut bananas into 1-inch thick slices; add in to sauce and heat through. Serve over ice cream.
  4. Dinner Menu:Warm-and-Sour Shrimp Soup Sesame Chive Tortilla Triangles Stirfry Noodles with Chicken,Peanut-Orange Sauce Exotic Green Salad Bananas in Caramel Sauce [above]