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Рецепт Fresh White Anchovy And Artichoke Pizza
by Global Cookbook

Fresh White Anchovy And Artichoke Pizza
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Ингредиенты

  • 4 x Cooked artichoke hearts
  • 3 x Garlic cloves peeled Salt to taste Freshly-grnd black pepper to taste
  • 1/4 c. Extra virgin olive oil
  • 4 x Pizza dough rounds - (8" dia)
  • 1/4 c. Grated Fontina cheese
  • 32 x Fresh white anchovy fillets

Инструкции

  1. Preheat the grill. Preheat the oven to 400 degrees.
  2. In a food processor, combine the artichokes and garlic. Puree till smooth. Season with salt and pepper. With the machine running, add in the olive in a steady stream.
  3. Using a rolling pin, roll out the dough thin, about 1/8-inch thick. Brush each round with extra virgin olive oil. Season with salt and pepper. Grill the dough for a couple of min on each side or possibly till crispy. Remove from the grill and spread the artichoke filling over each pizza round. Sprinkle each round with the cheese. Lay 8 anchovies over each pizza round. Place the pizzas on a large baking sheet. Cook in the oven for 2 to 3 min or possibly till the cheese melts. Serve hot.
  4. This recipe yields 4 servings.