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Рецепт Fresh Water Perch With Crispy Pasta
by Global Cookbook

Fresh Water Perch With Crispy Pasta
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  Порций: 4

Ингредиенты

  • 4 x 150g perch fillets
  • 1 x salt and pepper
  • 1 pch plain flour
  • 1 x little oil for frying
  • 600 gm fresh spaghetti cooked and seasoned
  • 300 ml onion sauce (qv) mixed salad leaves dressed in vinaigrette (qv)
  • 2 x tomatoes skinned deseeded and diced
  • 2 Tbsp. fresh chives minced

Инструкции

  1. Season the perch and flour the skin side only
  2. Fry the perch skin side first in a little oil till crispy then turn over
  3. Divide the pasta into 4 equal parts.
  4. Pile the pasta into 4 x 10cm diameter pastry rings and fry in a little oil till golden brown and crispy to create the base.
  5. Heat the onion sauce.
  6. PresentationPlace a pasta base in the centre of each bowl crispy side upwards.
  7. Top with the fish and pile the salad leaves on top of which.
  8. Surround the centrepiece with the tomatoes and chives.
  9. Spoon the sauce around.
  10. Serves 4