1 x Red snapper, (about 3 pounds/1.5 kg) 1 |
1 snapper |
$5.99 per pound
|
$0.37 |
2 Tbsp. Fish sauce or possibly soy sauce 25 mL |
2 tbsp |
$5.49 per 7 ounces
|
$1.00 |
2 Tbsp. Honey 25 mL |
2 tbsp |
$4.69 per 12 ounces
|
$0.58 |
1/2 tsp Asian sesame oil 2 mL |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
40 sprg mint 40 |
40 tbsp |
$3.92 per ounce
|
$31.53 |
40 sprg fresh cilantro 40 |
40 tbsp |
$1.09 per cup
|
$2.73 |
40 x Thin slices English cucumber 40 |
40 slices |
$1.69 per pound
|
$1.34 |
1/2 lb Fresh bean sprouts 250 g |
1/2 lb |
$1.69 per 8 ounces
|
$1.69 |
40 piece lettuce leaves 40 |
40 piece |
$1.49 per pound
|
$0.34 |
40 x Chives 40 |
40 chives |
$2.59 per 2/3 ounces
|
$66.44 |
1/4 c. Fish sauce or possibly soy sauce 50 mL |
1/4 cup |
$5.49 per 7 ounces
|
$1.99 |
1/4 c. Rice vinegar 50 mL |
1/4 cup |
n/a
|
|
1/4 c. Lime juice 50 mL |
1/4 cup |
$1.49 per 15 fluid ounces
|
$0.20 |
1/4 c. Sugar 50 mL |
1/4 cup |
$1.44 per pound
|
$0.16 |
1 x Clove garlic, chopped 1 |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/4 tsp Warm Asian chili sauce 1 mL |
1/4 tsp |
$4.79 per 5 fluid ounces
|
$0.04 |
Total Recipe |
$108.49 |